Grassfed Steer Reservation Fee + Custom Cut Sheet

Reservation fee goes toward total

Steps to buy a steer 

1) send in the reservation deposit in the amount of one grand, through this website here under “ grassfed steer reservation fee” or through a direct bank deposit. The remainder will be handled through bank to bank transfer, of cash payment. An invoice with details will be provided once the total is known. Contact us for details on this if needed. This goes toward the total cost of the steer. This also secures a live sale of the steer. A live cattle contract will need to be signed by you and sent back to our email for our records. 

2) fill out cut sheet and email to rancher PureRanching@Gmail.Com (the rancher can assist you on filling out your custom cut sheet). We want to make sure this is filled out to best fit the individuals favorite dishes and cooking styles as well as their budget. This is such a special aspect of ordering  in bulk! We hope our customers enjoy this process and learn a lot about the cuts and even how to cook them!

3) scheduling

we will set up a processing date with the butcher as soon as a deposit secures a steer. We haul the steer in as part of our built in costs and services. you will receive a processing date. please write this down and plan to pick your order up from our processor in Evant, TX about 14-25 days later pending on specifics 

We are sometimes able to offer one of our drivers for a competitive rate.  

4) pay remainder 

The remainder (is the amount of money to complete paying off your steer and is the WEIGHT LIVE X GOING RATE 3.75 - 1,000 reservation fee = total of steer due before processing 

note: the cost to process the calf is paid to the butcher for their services, not the rancher.  Price varies and is dependent upon cuts requested and the weight of a particular steer. This is a separate cost the buyer is responsible for budgeting and paying for. We like to prepare customers to expect about a thousand, more or less for this service. 

we will weigh your steer the day before or day of processing on a certified scale and bill you the remainder  

5) the butcher or ranch will contact you when your meat is ready for pick up 

6) pick up 

Please note: * always review your cut sheets, receipts and match them to the boxes loaded up in your vehicle. Mistakes and mix ups happen and it is up to you to review what is loaded up upon pick up. Any mix ups need to be figured out then and there with the processor. 

7) enjoy! 

Current Price August 2026

3.75 per live pound plus processing 

calves are about 900 lbs right now 8/27/26

Reservation fees are non refundable. 

details on mature steers: 

True Grassfed, mature and finished cattle are in extreme demand and may not be ready for processing upon request orders - we assign them to buyers in the order deposits are received and only process when the cattle are ready. Buyers will receive a bill of sale, an estimated processing date and cut sheet once order is received. * We try to maintain Grassfed USDA ground beef at all times if you need food while you wait!

We often have requests for smaller cattle. Please be aware that under 1200 lbs may result in a steer that has not finished. Meat may tougher meat, though flavor will not be lacking. We offer recommendations on how to cook Grassfed beef. Grassfed beef in Texas can result in variables that calculated feed and measured daily mixes nix out of an equation when it comes to consistency. Please be aware that Texas has shifting weather often extremes and grass is not like grass in Georgia. We ask that the Grassfed buyer acknowledges this before purchasing.